Made in New York State!
Howes Cave, N.Y. - A new cave-aged cheese is available at Howe Caverns.
Aged 156-feet below the earth’s surface in the great cave, the new cheese is made by Yancey’s Fancy, an artisan cheese maker located in Corfu (Genesee County). Read more »
Fourth Year of Regional Culinary Promotion Scheduled for March 15-28
Newburgh, N.Y. – World-class dining at bargain prices awaits restaurant goers in the Hudson Valley region during the fourth annual Hudson Valley Restaurant Week, March 15-28. This year, for the first time, the enormously popular multi-county culinary extravaganza includes Saturday nights, making it even more tantalizing to those looking to combine gourmet dining in the Hudson Valley with a relaxing weekend getaway. Read more »
Owego, NY - Stop, Shop and Dine in the Historic Owego Marketplace! This is the message that Owego’s Marketplace merchants are exclaiming to all as you make plans for your holiday shopping excursions! Check out their website, www.owegolovesshoppers.com. The website features a listing of all downtown businesses with photos, maps on how to get here, other things to do, accommodations, group tour information and more. Read more »
Saturday mornings from 10:30 am Chefs spice up winter weekends as they teach their favorite cold-weather dishes
Hudson Valley, NY - Looking for a way to combat the winter blues? Don your aprons and prepare for a feast. Fun and instructive, VHV Winter Cooking Classes run approximately two hours and are followed by an elegant four-course meal and wine pairing in the cozy dining room of an historic inn. Award-winning chefs at The Rhinecliff, Equus at The Castle and Valley at The Garrison teach you their favorite recipes and demonstrate distinctive culinary styles in the comfort of their own kitchens. Read more »
Two-Week Program Returns with Same Great Prices
New York City - NYC & Company, New York City’s marketing, tourism and partnership organization, has announced dates for NYC Restaurant Week Winter 2010. The semiannual event will run from January 25-February 7, 2010, with the same prices charged since 2006. Costs will remain $24.07 for three-course prix-fixe lunches and $35 for three-course prix-fixe dinners (excluding beverages, tax and gratuity). NYC Restaurant Week Winter 2010 will run for two weeks this season, excluding Saturdays; restaurants have the option to offer the program on Sundays. Read more »
Hudson Valley, NY - Thanksgiving is just around the corner. Why not take advantage of the wonderful holiday dinners offered by Vintage Hudson Valley’s award-winning chefs?
Host your family feast at one of our member restaurants, and relax! This year, enjoy a spectacular holiday meal, and spend quality time with family and friends at the same time. Read more »
Sip, Savor and Shop at City Winery Dec. 6
Finger Lakes Wine Country, NY: Just in time for the holiday season, New Yorkers will be able to sip New York wines, sample New York foods, and shop for both at City Winery on Sunday, Dec. 6. The afternoon event will also feature a jazz trio led by guitarist Steve Salerno to usher in the Jazz Winterfest celebration of the Long Island Wine Council.
More than 35 wineries from throughout New York State will be joined by farmers and food producers, as well as several local restaurants, to present a taste of New York and celebrate the season. From 2 to 6 pm, consumers may sample over 100 wines from Long Island, the Hudson Valley, the Finger Lakes, and other regions, and have the opportunity to purchase those they particularly enjoy. Read more »
